The "Los Navegantes" Restaurant located in the Gran Pacifico Hotel in Puerto Montt, Chile

 

With an excellent service and exquisite cuisine, the restaurant "The Navigators", located on the tenth floor of the hotel, awaits to delight you with an outstanding cuisine based on great fish and seafood.

Our chef will surprise you with an extraordinary menu, amongst its specialty fish are the traditional eel and salmon, which can be enjoyed in all its varieties, accompanied by sauces and seafood.

Among the dishes that we recommend, are our "Conger Cai Cai" or the spectacular Grand Pacific Salmon, "which you can try enjoying a panoramic view over the city and bay, making your evening a unique experience that will certainly want to return to live.

• The Captains delights
  Ccrab claws, crab legs, clams, scallops, shrimp and squid mounted on Ecuadorian green beans and lettuce, served with green sauce, mayonnaise and dill and crispy vegetables.
• The crew's coctail
  Ecuadorian Shrimp, scallops, clams, crab claws and crab legs marinated in cocktail sauce.
• Gralic Octopus
  Octopus, grilled and sautéed with garlic mousse and peppers, reduced in white wine with a poultry base and a touch of white sauce.
• The Navigators Paila
  Pen onion with oregano, black pepper and tomatoes in white wine brunoise dashed with pieces of eel, salmon, oysters, clams, squid and shrimp, pan mounted on clay and scented with fresh cilantro.
• The Navigators Salmon
  Grilled salmon fillet accompanied by a mixed shellfish sauce(clams, squid, scallops, shrimp tails and white sauce).
• Conger stuffed with oysters
  Conger eel fillet stuffed with coral scallops, flavored with dill sauce and topped with crab.
• Grand Pacific Filet
  Grilled beef fillet bathed in Cai-cai sauce (shrimp tails, corn, ham, mushrooms, bacon and white sauce).
• Sweet and sour pork loin
  Grilled pork tenderloin, topped with applesauce and pears in palm syrup.