Spanish
Snacks
Provoleta cheese from the southern fields
$9.000
Melted and subtly spiced.
Pil Pil chicken $8.900
In olive oil, with cilantro, chili peppers and a bit of Sauvignon blanc.
Exquisite bruschettas selection. $9.200
Two bruschettas choice (Available only in dinner hours):
Artichoke bruschetta, from our local producers, on homemade whole grain bread, with dill pickles, capers, cilantro and red onions and a touch of homemade mayonnaise.
Mushroom bruschetta, on a generous base of cream cheese, accompanied by cherry tomatoes and chives, on wholewheat bread.
Hummus.New $7.500
Thick chickpea puree with olive and chili, accompanied by carrot sticks.
To Share
Fonfue in meat brothNew $18.900
Accompanied with dips of veined loin, chicken, mushrooms, croutons, cherry tomatoes (2 people).
Exquisite provolone, buttery and gouda melted cheese fondue
New $17.900
With a selection of Chiloe potatoes, mushrooms, cherry tomatoes, brócoli, brussels sprouts (some ítems may vary upon season), croutons (2 people).
Perfect pairing between sea and land food New $26.500
Mixed in this fondue (2 people).
Starters
Soup of the day.
$7.500
Vegetables or Pumpkins.
Beef tartare in timbale $11.500
With dill cucumbers, brunoise of onions under egg yolk, accompanied by a mix of green leaves.
Salmon Ceviche $13.900
In parmentier, marinated in red onion, lemon juice, cilantro and bell peppers.
Del Navegante ceviche. $15.990
Tuna, salmon, squid and shrimp.
*Vegetarian Dish
Main Courses
Seafood & Fish
Crab chupe with shrimp $15.900
crab meat in battered bread, onion, peppers, and paprika in white wine, all au gratin in parmesan cheese.
Grilled austral hake fillet $15.900
In Sauvignon Blanc reduction with rustic puree and caramelized onions.
Pacific grilled salmon $16.500
On a mote wheat risotto mattress, served with parmesan cheese.
Red tuna from Easter Island $16.900
In algae crust, on a quinoa and mushrooms risotto.
Our famous conger eel broth made to “Lori” style New $14.800
From traditional fishing, in its broth & accompanied by onions, carrots, Ecuadorian shrimp, cilantro, carrots, celery and one touch of chardonnay wine.
Meat
Grilled chicken $14.300
From the southern farms, with native potatoes from Chiloé.
Plate beef $15.900
36-hour Sous Vide in red wine, accompanied with rustic puree and roasted vegetables.
250 grs Ribeye loin, Angus premium.
$17.900
Accompanied by rustic potatoes from Chiloé.
Classic Patagonian lamb shank $18.500
Gently cooked in Carmenere wine in Sous Vide of 48 hours and spiced, accompanied with roasted vegetables and mote wheat risotto.
Argentine baby beef Premium steak (Angus) wrapped in baconNew $17.000
On a soft mattress of pea and Cherry puree.
Premium Outside skirt (Angus) from Argentina´s pampas New $19.900
braided in bacon and subtly painted in butter and coriander, accompanied by chilota´s potatoes and vegetables local.
Our beef is of the Aberdeen Angus Premium variety from Argentina.
Our white meats (chicken and fish) come from trusted local suppliers.
Pasta
Homemade ravioli filled with artichokes
$11.990
Accompanied by mild pesto.
Sorrentinos filled with plate beef $13.000
In Sous Vide for 36 hours. and ricotta, in meat and Carmenere wine sauce.
Sorrentinos filled with smoked pacific salmon $14.900
Ricotta and walnuts with clarified butter sauce to the sage.
Salads
Chilean salad
$7.500
With tomatoes, onions, green chili and cilantro.
From the garden
$8.500
Mix of green lettuce, vegetable sticks and cherry tomatoes.
Palmetto and avocado salad.
$8.000
Caesar with green leaves, cherry tomatoes and croutons. (To choose):
- Chicken $9.100
- Shrimp $11.200
Desserts
Let’s keep in touch:
For reservations and inquiries, write to us:
+56 9 85261885
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