Provoleta cheese from the southern fields $7.990
Melted and subtly spiced.
Pil Pil chicken $8.000
In olive oil, with cilantro, chili peppers and a bit of Sauvignon blanc.
Exquisite bruschettas selection. $7.990
Two bruschettas choice (Available only in dinner hours):
Artichoke bruschetta, from our local producers, on homemade whole grain bread, with dill pickles, capers, cilantro and red onions and a touch of homemade mayonnaise.
Salmon and beetroot bruschetta, delicious slices of smoked organic salmon, on a bed of beetroot purée with fine lemon and olive zest, on wholemeal bread.
Mushroom bruschetta, on a generous base of cream cheese, accompanied by cherry tomatoes and chives, on wholewheat bread.
Beef tartare bruschetta, from the fields of Osorno, with a delicate old-fashioned mustard, dill pickles, red onions, cilantro and a touch of olive, on our whole wheat bread.
Thick chickpea puree with olive and chili, accompanied by carrot sticks.
Fonfue in meat brothNew $16.990
Accompanied with dips of veined loin, chicken, mushrooms, croutons, cherry tomatoes (2 people).
Exquisite provolone, buttery and gouda melted cheese fondue New $15.500
With a selection of Chiloe potatoes, mushrooms, cherry tomatoes, brócoli, brussels sprouts (some ítems may vary upon season), croutons (2 people).
Perfect pairing between sea and land food New $22.990
Mixed in this fondue (2 people).
Provolone, gouda and buttery selected cheeses melted in Chardonnay wine, with Chiloe potatoes dips, rib eye loin, chicken, shrimp, local salmon, croutons, sausages and mushrooms.
Soup of the day. $6.500
Vegetables or Pumpkins.
Beef tartare in timbale $10.500
With dill cucumbers, brunoise of onions under egg yolk, accompanied by a mix of green leaves.
Ceviches (to choose): $12.500
In parmentier, marinated in red onion, lemon juice, cilantro and bell peppers.
Del Navegante ceviche. $13.900
Tuna, salmon, squid and shrimp.
Crab chupe with shrimp $13.990
crab meat in battered bread, onion, peppers, and paprika in white wine, all au gratin in parmesan cheese.
Grilled austral hake fillet $13.000
In Sauvignon Blanc reduction with rustic puree and caramelized onions.
Pacific grilled salmon $14.500
On a mote wheat risotto mattress, served with parmesan cheese.
Red tuna from Easter Island $15.900
In algae crust, on a quinoa and mushrooms risotto.
Our famous conger eel broth made to “Lori” style New $12.900
From traditional fishing, in its broth & accompanied by onions, carrots, Ecuadorian shrimp, cilantro, carrots, celery and one touch of chardonnay wine.
Grilled chicken $12.500
From the southern farms, with native potatoes from Chiloé.
Plate beef $13.900
36-hour Sous Vide in red wine, accompanied with rustic puree and roasted vegetables.
250 grs Ribe eye loin, Angus premium. $15.500
Accompanied by rustic potatoes from Chiloé.
Classic Patagonian lamb shank $15.900
Gently cooked in Carmenere wine in Sous Vide of 48 hours and spiced, accompanied with roasted vegetables and mote wheat risotto.
Argentine baby beef Premium steak (Angus) wrapped in baconNew $15.000
On a soft mattress of pea and Cherry puree.
Premium Outside skirt (Angus) from Argentina´s pampas New $17.900
braided in bacon and subtly painted in butter and coriander, accompanied by chilota´s potatoes and vegetables local.
Our beef is of the Aberdeen Angus Premium variety from Argentina.
Our white meats (chicken and fish) come from trusted local suppliers.
Homemade ravioli filled with artichokes $10.900
Accompanied by mild pesto.
Sorrentinos filled with plate beef $11.500
In Sous Vide for 36 hours. and ricotta, in meat and Carmenere wine sauce.
Sorrentinos filled with smoked pacific salmon $13.000
Ricotta and walnuts with clarified butter sauce to the sage.
Chilean salad $6.900
With tomatoes, onions, green chili and cilantro.
From the garden $7.900
Mix of green lettuce, vegetable sticks and cherry tomatoes.
Palmetto and avocado salad. $7.500
Caesar with green leaves, cherry tomatoes and croutons. (To choose):
- Chicken $8.300
- Shrimp $9.800
Fresh seasonal fruit salad. $3.900
Baked milk pudding $4.500
In toffee sauce.
Wine nougat $4.800
Exquisite handmade meringue in Cabernet Sauvignon wine reduction.
Crème Brûlée $5.000
Accompanied by berries and caramel.
Italian home made ice cream $6.000
Exclusively for our restaurant.
You can choose up to two flavors:
- Mint stracciatella.
- Murta berries
- Tahitian Vanilla
- Berry yogurt
- Italian Moka
Fondue de Chocolate.New $13.500
Temptation of Fondue, Belgian Chocolate 73% Cocoa mixed with 50% Chocolate cocoa, accompanied by strawberries, apples, pineapples, bananas, oranges or tangerines, chocolate brownie (some fruits may vary depending seasons), marshmallows.