Carta Restaurant – Menú Inglés
Spanish
Snacks
Provoleta cheese Gran Pacifico
$9.900
Provoleta cheese (250grs) melted with tomato and onion and subtly spiced.
Pil Pil chicken $8.900
In olive oil, with cilantro, chili peppers and a bit of Sauvignon blanc.
Exquisite bruschettas selection. $9.200
Two bruschettas choice (Available only in dinner hours):
Artichoke bruschetta, from our local producers, on homemade whole grain bread, with dill pickles, capers, cilantro and red onions and a touch of homemade mayonnaise.
Mushroom bruschetta, on a generous base of cream cheese, accompanied by cherry tomatoes and chives, on wholewheat bread.
Hummus. $7.500
Thick chickpea puree with olive and chili, accompanied by carrot sticks.
To Share
Only available until 21 hrs
Fondue in meat broth $18.900
Accompanied with dips of veined loin, chicken, mushrooms, croutons, cherry tomatoes (2 people).
Exquisite provolone, buttery and gouda melted cheese fondue
$17.900
With a selection of Chiloe potatoes, mushrooms, cherry tomatoes, brócoli, brussels sprouts (some ítems may vary upon season), croutons (2 people).
Perfect pairing between sea and land food $26.500
Mixed in this fondue (2 people).
Starters
Soup of the day.
$7.500
Vegetables or Pumpkins.
Beef tartare in timbale $11.500
With dill cucumbers, brunoise of onions under egg yolk, accompanied by a mix of green leaves.
Salmon Ceviche $13.900
In parmentier, marinated in red onion, lemon juice, cilantro and bell peppers.
Del Navegante ceviche. $15.990
Tuna, salmon, squid and shrimp.
*Vegetarian Dish
Main Courses
Seafood & Fish
Crab chupe with shrimp $15.900
crab meat in battered bread, onion, peppers, and paprika in white wine, all au gratin in parmesan cheese.
Grilled austral hake fillet $15.900
In Sauvignon Blanc reduction with pumpkin puree and chives.
Pacific grilled salmon $16.500
On a mote wheat risotto mattress, served with parmesan cheese.
Red tuna from Easter Island $16.900
In algae crust, on a quinoa and mushrooms risotto.
Our famous conger eel broth made to “Lori” style $14.800
From traditional fishing, in its broth & accompanied by onions, carrots, Ecuadorian shrimp, cilantro, carrots, celery and one touch of chardonnay wine.
Meat
Grilled chicken $14.300
From the southern farms, with native potatoes from Chiloé.
Plate beef $15.900
36-hour Sous Vide in red wine, accompanied with rustic puree and roasted vegetables.
250 grs Ribeye loin, Angus premium.
$17.900
Accompanied by rustic potatoes from Chiloé.
Classic Patagonian lamb shank $18.500
Gently cooked in Carmenere wine in Sous Vide of 48 hours and spiced, accompanied with roasted vegetables and mote wheat risotto.
Argentine baby beef Premium steak (Angus) wrapped in bacon $17.000
On a soft mattress of pea and Cherry puree.
Premium Outside skirt (Angus) from Argentina´s pampas $19.900
braided in bacon and subtly painted in butter and coriander, accompanied by chilota´s potatoes and vegetables local.
Our beef is of the Aberdeen Angus Premium variety from Argentina.
Our white meats (chicken and fish) come from trusted local suppliers.
Pastas
Exquisite homemade ravioli, with your choice of sauce
Spinach and ricotta $11.990New
Magellanic Lamb $13.500New
Smoked salmon $14.900New
Vegan Option $11.500New
Thai, Sweet and sour with notes of coconut, curry and lemon.
Sauces
Bolognese, Pesto, Filetto, Mushrooms
Salads
Chilean salad
$7.500
With tomatoes, onions, green chili and cilantro.
From the garden
$8.500
Mix of green lettuce, vegetable sticks and cherry tomatoes.
Palmetto and avocado salad.
$8.000
Caesar with green leaves, cherry tomatoes and croutons. (To choose):
- Chicken $9.100
- Shrimp $11.200
Desserts
Fresh seasonal fruit salad. $5.500
Baked milk pudding $5.500
In toffee sauce.
Wine nougat $5.500
Exquisite handmade meringue in Cabernet Sauvignon wine reduction.
Crème Brûlée $5.500
Accompanied by berries and caramel.
Home made ice cream 
$6.600
Check for available flavors.
You can choose up to two flavors:
- Vanilla
- Swiss chocolate
- Mint chips
- Mocha
- Lemon mint ginger
- Forest fruits
- Passion fruit
- Ferrero chocolate
- Raspberry
- Delicacy Playa Venado
Fondue de Chocolate. $15.500
Temptation of Fondue, Belgian Chocolate 73% Cocoa mixed with 50% Chocolate cocoa, accompanied by strawberries, apples, pineapples, bananas, oranges or tangerines, chocolate brownie (some fruits may vary depending seasons), marshmallows.
Let’s keep in touch:
For reservations and inquiries, write to us:
+56 9 85261885
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