https://www.hotelgranpacifico.cl/

Carta Restaurant – Menú Inglés

Snacks

Provoleta cheese Gran Pacifico $9.900

Provoleta cheese (250grs) melted with tomato and onion and subtly spiced.

Pil Pil chicken $8.900

In olive oil, with cilantro, chili peppers and a bit of Sauvignon blanc.

Exquisite bruschettas selection. $9.200

Two bruschettas choice (Available only in dinner hours):

Hummus. $7.500

Thick chickpea puree with olive and chili, accompanied by carrot sticks.

To Share

Only available until 21 hrs

Fondue in meat broth $18.900

Accompanied with dips of veined loin, chicken, mushrooms, croutons, cherry tomatoes (2 people).

Exquisite provolone, buttery and gouda melted cheese fondue $17.900

With a selection of Chiloe potatoes, mushrooms, cherry tomatoes, brócoli, brussels sprouts (some ítems may vary upon season), croutons (2 people).

Perfect pairing between sea and land food $26.500

Mixed in this fondue (2 people).

Starters

Soup of the day. $7.500

Vegetables or Pumpkins.

Beef tartare in timbale $11.500

With dill cucumbers, brunoise of onions under egg yolk, accompanied by a mix of green leaves.

Salmon Ceviche $13.900

In parmentier, marinated in red onion, lemon juice, cilantro and bell peppers.

Del Navegante ceviche. $15.990

Tuna, salmon, squid and shrimp.

*Vegetarian Dish

Main Courses

Seafood & Fish

Crab chupe with shrimp $15.900

crab meat in battered bread, onion, peppers, and paprika in white wine, all au gratin in parmesan cheese.

Grilled austral hake fillet $15.900

In Sauvignon Blanc reduction with pumpkin puree and chives.

Pacific grilled salmon $16.500

On a mote wheat risotto mattress, served with parmesan cheese.

Red tuna from Easter Island $16.900

In algae crust, on a quinoa and mushrooms risotto.

Our famous conger eel broth made to “Lori” style $14.800

From traditional fishing, in its broth & accompanied by onions, carrots, Ecuadorian shrimp, cilantro, carrots, celery and one touch of chardonnay wine.

Meat

Grilled chicken $14.300

From the southern farms, with native potatoes from Chiloé.

Plate beef $15.900

36-hour Sous Vide in red wine, accompanied with rustic puree and roasted vegetables.

250 grs Ribeye loin, Angus premium. $17.900

Accompanied by rustic potatoes from Chiloé.

Classic Patagonian lamb shank $18.500

Gently cooked in Carmenere wine in Sous Vide of 48 hours and spiced, accompanied with roasted vegetables and mote wheat risotto.

Argentine baby beef Premium steak (Angus) wrapped in bacon $17.000

On a soft mattress of pea and Cherry puree.

Premium Outside skirt (Angus) from Argentina´s pampas $19.900

braided in bacon and subtly painted in butter and coriander, accompanied by chilota´s potatoes and vegetables local.

Our beef is of the Aberdeen Angus Premium variety from Argentina.

Our white meats (chicken and fish) come from trusted local suppliers.

Pastas

Exquisite homemade ravioli, with your choice of sauce

Spinach and ricotta $11.990New

Magellanic Lamb $13.500New

Smoked salmon $14.900New

Vegan Option $11.500New

Thai, Sweet and sour with notes of coconut, curry and lemon.

Sauces

Bolognese, Pesto, Filetto, Mushrooms

Salads

Chilean salad $7.500

With tomatoes, onions, green chili and cilantro.

From the garden $8.500

Mix of green lettuce, vegetable sticks and cherry tomatoes.

Palmetto and avocado salad. $8.000

Caesar with green leaves, cherry tomatoes and croutons. (To choose):

- Chicken $9.100

- Shrimp $11.200

Desserts

Fresh seasonal fruit salad. $5.500

Baked milk pudding $5.500

In toffee sauce.

Wine nougat $5.500

Exquisite handmade meringue in Cabernet Sauvignon wine reduction.

Crème Brûlée $5.500

Accompanied by berries and caramel.

Home made ice cream $6.600

Check for available flavors.

You can choose up to two flavors:

- Vanilla

- Swiss chocolate

- Mint chips

- Mocha

- Lemon mint ginger

- Forest fruits

- Passion fruit

- Ferrero chocolate

- Raspberry

- Delicacy Playa Venado

Fondue de Chocolate. $15.500

Temptation of Fondue, Belgian Chocolate 73% Cocoa mixed with 50% Chocolate cocoa, accompanied by strawberries, apples, pineapples, bananas, oranges or tangerines, chocolate brownie (some fruits may vary depending seasons), marshmallows.

Let’s keep in touch:

For reservations and inquiries, write to us:

+56 9 85261885

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