Spanish
Snacks
Provoleta cheese Gran Pacifico
$11.500
Provoleta cheese (250grs) melted with tomato and onion and subtly spiced.
Pil Pil chicken $10.000
In olive oil, with cilantro, chili peppers and a bit of Sauvignon blanc.
Exquisite bruschettas selection. $10.500
Two bruschettas choice (Available only in dinner hours):
Artichoke bruschetta, from our local producers, on homemade whole grain bread, with dill pickles, capers, cilantro and red onions and a touch of homemade mayonnaise.
Mushroom bruschetta, on a generous base of cream cheese, accompanied by cherry tomatoes and chives, on wholewheat bread.
Hummus. $8.500
Thick chickpea puree with olive and chili, accompanied by carrot sticks.
To Share
Sandwiches: available daily from 15:00 to 19:00 hrs.
Our Classic Club NEW $12.500
The ultimate expression of the traditional sandwich: three layers of toasted white bread filled with grilled chicken, ham, cheese, fresh tomato, and creamy avocado. A perfect balance of warm and fresh textures, served with golden, crispy French fries.
Gourmet Salmon Club NEW $14.500
A trilogy of golden toasted bread layered with premium salmon slices, creamy avocado, fresh tomato, and crisp greens. A reinvented classic infused with the freshness of the sea, accompanied by crispy French fries and homemade mayonnaise.
Fondues: available only until 21:00 hrs.
Fondue in meat broth $21.900
Accompanied with dips of veined loin, chicken, mushrooms, croutons, cherry tomatoes (2 people).
Exquisite provolone, buttery and gouda melted cheese fondue
$20.500
With a selection of Chiloe potatoes, mushrooms, cherry tomatoes, brócoli, brussels sprouts (some ítems may vary upon season), croutons (2 people).
Perfect pairing between sea and land food $31.900
Mixed in this fondue (2 people).
Starters
Soup of the day.
$8.500
Vegetables or Pumpkins.
Beef tartare in timbale $13.000
With dill cucumbers, brunoise of onions under egg yolk, accompanied by a mix of green leaves.
Salmon Ceviche $15.900
In parmentier, marinated in red onion, lemon juice, cilantro and bell peppers.
Del Navegante ceviche. $18.500
Tuna, salmon, squid and shrimp.
Daily Special
Chef Suggestions
Our chef Don Hugo and his team prepare a special selection of off-menu dishes every day, designed to surprise you with unique flavors and seasonal preparations.
Our suggestions include
Crispy Salmon, Chicken Chitén and Roasted Cauliflower
among other options.
Available every day from 18:00 hrs, subject to availability. Ask our waitstaff which chef suggestion is available today.
*Vegetarian Dish
Main Courses
Seafood & Fish
Crab chupe with shrimp $18.900
crab meat in battered bread, onion, peppers, and paprika in white wine, all au gratin in parmesan cheese.
Grilled austral hake fillet $18.500
In reduction of Sauvignon Blanc with mashed potatoes with pumpkin and chives.
Pacific grilled salmon $18.900
On a mote wheat risotto mattress, served with parmesan cheese.
Red tuna from Easter Island $19.500
In algae crust, on a quinoa and mushrooms risotto.
Our famous conger eel broth made to “Lori” style $17.000
From traditional fishing, in its broth & accompanied by onions, carrots, Ecuadorian shrimp, cilantro, carrots, celery and one touch of chardonnay wine.
Meat
Grilled chicken $16.500
From the southern farms, with native potatoes from Chiloé.
Plate beef $18.500
36-hour Sous Vide in red wine, accompanied with rustic puree and roasted vegetables.
250 grs Ribeye loin, Angus premium.
$20.900
Accompanied by rustic potatoes from Chiloé.
Classic Patagonian lamb shank $21.500
Gently cooked in Carmenere wine in Sous Vide of 48 hours and spiced, accompanied with roasted vegetables and mote wheat risotto.
Argentine baby beef Premium steak (Angus) wrapped in bacon $19.500
On a soft mattress of pea and Cherry puree.
Premium Outside skirt (Angus) from Argentina´s pampas $22.900
braided in bacon and subtly painted in butter and coriander, accompanied by chilota´s potatoes and vegetables local.
Our beef is of the Aberdeen Angus Premium variety from Argentina.
Our white meats (chicken and fish) come from trusted local suppliers.
Pastas
Exquisite homemade ravioli, with your choice of sauce
Spinach and ricotta NEW $13.900
Magellanic Lamb NEW $15.500
Smoked salmon NEW $17.000
Vegan Option
NEW
$13.000
Thai, Sweet and sour with notes of coconut, curry and lemon.
Sauces
Bolognese, Pesto, Filetto, Mushrooms, Cauliflower.
Salads
Chilean salad
$8.500
With tomatoes, onions, green chili and cilantro.
From the garden
$9.990
Mix of green lettuce, vegetable sticks and cherry tomatoes.
Palmetto and avocado salad.
$9.000
Caesar with green leaves, cherry tomatoes and croutons. (To choose):
- Chicken $10.500
- Shrimp $12.900
Desserts
Fresh seasonal fruit salad. $6.500
Baked milk pudding $6.500
In toffee sauce.
Wine nougat $6.000
Exquisite handmade meringue in Cabernet Sauvignon wine reduction.
Crème Brûlée $6.500
Accompanied by berries and caramel.
Home made ice cream 
$6.900
Check for available flavors.
You can choose up to two flavors:
- Vanilla
- Swiss chocolate
- Mint chips
- Mocha
- Lemon mint ginger
- Forest fruits
- Passion fruit
- Ferrero chocolate
- Raspberry
- Delicacy Playa Venado
Chocolate fondue. $17.900
Temptation of Fondue, Belgian Chocolate 73% Cocoa mixed with 50% Chocolate cocoa, accompanied by strawberries, apples, pineapples, bananas, oranges or tangerines, chocolate brownie (some fruits may vary depending seasons), marshmallows.
Let’s keep in touch:
For reservations and inquiries, write to us:
+56 9 85261885
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